Optimasi Karakteristik Tepung Komposit Berbasis Tepung Onggok Fermentasi menggunakan Metode Response Surface Methodology (RSM)

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ژورنال

عنوان ژورنال: Jurnal Aplikasi Teknologi Pangan

سال: 2020

ISSN: 2460-5921,2089-7693

DOI: 10.17728/jatp.6005